About us
Tribeca was born from the entrepreneurialism of Ms. Andrea Alvarez, a woman who, after more than 15 years as head of her catering company, decides to create a dedicated space to host her clients’ events and to offer them a fresh and different alternative. For more than 10 years, we have hosted events of all sorts. Throughout this time, the quality of our service and food has stood: our dishes are prepared using family recipes and fresh ingredients.
Additionally, our company makes every effort to be environmentally friendly: we recycle and work with ecofriendly providers to get our food, cleaning and packaging supplies.
About us
Tribeca was born from the entrepreneurialism of Ms. Andrea Alvarez, a woman who, after more than 15 years as head of her catering company, decides to create a dedicated space to host her clients’ events and to offer them a fresh and different alternative.
For more than 10 years, we have hosted events of all sorts. Throughout this time, the quality of our service and food has stood: our dishes are prepared using family recipes and fresh ingredients.
Additionally, our company makes every effort to be environmentally friendly: we recycle and work with ecofriendly providers to get our food, cleaning and packaging supplies.
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About us
With more than 15 years of experience as head of her own catering business, Ms. Andrea Álvarez is a woman of entrepreneurial spirit committed to take care of every detail and provide the best personalized quality attention to her customers.
Partner manager with more than 15 years of experience, with studies in cooking and advertising. His experience as event producer (some events with more than 500 people) has taken him to different corners of the national territory.
With more than 15 years of experience as head of her own catering business, Ms. Andrea Álvarez is a woman of entrepreneurial spirit committed to take care of every detail and provide the best personalized quality attention to her customers.
Partner manager with more than 15 years of experience, with studies in cooking and advertising. His experience as event producer (some events with more than 500 people) has taken him to different corners of the national territory.